Tomato Cannon: Braving Uncharted Recipes

Walking around the various streets of Malolos in search of new restaurants to explore and share with your family and friends might be a little too exhausting and time-consuming especially because of the increasing number of restaurants and cafes surrounding the area. Plus, there is always a tendency to find restaurants covered in fancy décor but offers bland and soulless food or places with only half-hearted attempts in following food trends causing huge dismay to their customers.

Luckily, we found a place that suits most of the categories needed for a good restaurant. Using a name which brought confusion in our 4th-grade selves and maybe up until now (Is it a vegetable or a fruit?!)–Tomato Cannon is a cozy café situated across Centro Escolar University Malolos Campus and South Supermarket which caters to all the hungry and picky tummies out there.

Exploration #1: “I came, I saw, I conquered” – Preparing for the trip

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Wall of all things good. Taken by Jean Pagtalunan (10-23-16)

Tomato Cannon started as a fun project way back in the month of May between Vince Nuguid (owner), his family and friends. But after only two months in their soft opening, they received different types of positive feedbacks from the people and from then on, Vince decided to make plans for the café’s future expansion.

In spite of the relatively small space, they were able to maximize it using six medium-sized tables which can accommodate roughly 36 people. Once inside, you will be welcomed by cheerful waiters; immediately eliciting a smile out of your tired and hungry soul. If it is not enough to lighten up your mood, there are several feel good quotes scattered around the café. As a whole, the place succeeded in giving off a relaxing mood with the help of warm, yellow-orange lights paired with the tasteful music turned in just the right volume.

Exploration #2: “No stop signs, no speed limit. Nobody’s gonna slow me down” – Reaching Highway to Heaven

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Thirst Quenchers. Taken by Thea Panganiban (10-23-16)

As its name promised, Tomato Cannon’s menu consists of different dishes using tomato as a staple ingredient. They offer basic tomato dishes from pasta to pizza and even bravely mixing tomato with other fruits for their signature drinks.

Aside from the unusual dishes that will give you more than enough reason to visit the café like Longganisa Mac and Cheese, Salted Egg Walnut pasta, Cheesy Volcano Ribs, Spicy Strawberry shake and the famous Ultimate Cannon Pizza, Tomato Cannon’s gem also lies within the reasonable prices of their food.

After deciding amongst ourselves, we ended up trying the store’s bestsellers in order to determine if they are really as good as what we heard. (Spoiler Alert: All of it is good!)

We ordered the Garlic Tomato Basil pasta (85php), Creamy Three Cheese pasta (125php) and paired it with the intriguing Tomato Lemonade (59php) and Brazilian Milkshake (59php). Finally, we ordered their Cheesy Bacon pizza (295php) which is said to be handmade and prepared using fresh ingredients.

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Delish. Taken by Thea Panganiban (10-23-16)

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Taken by Thea Panganiban (10-23-16)

First off, the Garlic Tomato Basil pasta. I normally don’t like tomato pasta since I prefer my pasta to be sweet and salty rather than sour but surprisingly, I love this dish. Unlike the typical tomato pasta that I’ve eaten before, this pasta’s flavors are well-balanced and the cook somehow perfected the art of picking tomatoes since it is not too sour nor too sweet which is the best and preferably the only way to eat it. On the other hand, the Creamy Three Cheese pasta is all the things that one can ask for in a pasta dish. It’s both cheesy and creamy at the same time and even though it has too many flavors and might appear to be a little too salty to some, we both extremely enjoyed it.

Second in the list are Tomato Lemonade and Brazilian Milkshake. We both admire the defiant combination of tomato and lemon in order to create a perfect shake to beat the constant heat in the Philippines. The surprising thing about this lemonade is that it tastes like bittersweet green mangoes which is totally unexpected but nevertheless, good. Meanwhile, the Brazilian Milkshake which is obviously a mix of milk and lemonade has a kind of addicting taste to it. My partner swore that when we eat at Tomato Cannon again, it will definitely be in her order.

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Round Shaped Heaven. Taken by Jean Pagtalunan (10-23-16)

Finally, we savored the delicious thin-crust pizza with cheese and bacon toppings. I did not especially find anything new to it since I’ve never been a real fan of the said combination however, I must say that I adore their pizza crust. It’s not as thin as what the popular pizza parlors in our country offers which is good since super thin crust pizzas are kind of a little too much in my opinion. We were also in awe of the minimal amount of oil there is in the pizza which somehow makes it less sinful.

All in all, we tremendously enjoyed the food that we ordered and we’re both happy that we don’t need to travel far in order to eat quality pizza and pasta.

Exploration #3: “Not all those who wander are lost” – Marking the Territory

In our opinion, the only problematic thing about Tomato Cannon is its lack of parking space. Since it is located along the highway, there is a very little option in parking one’s car. Although according to Vince Nuguid, owner of the café, there is a huge possibility that they will transfer the store someplace else but since that will be a long process, we just have to bear with it for now.

With that said, we highly recommend Tomato Cannon to people who are tired of the same old dishes found in fast food chains or fancy restaurants. It is for the people whose philosophy when it comes to food is, every bite should be an experience. And what a great experience this has been! From the homey interior, the friendly staff, and owner, to the mouth-watering foods they serve–Tomato Cannon have aced them all.

So, what are you waiting for? Drop by at the café and mark your own territories as you spoon your way to every single piece of good food they offer!

Ratings: 8.5 stars

Once I painted my world black and white

 

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I stood there as the sun burnt the trees, as the shutter hit its limit. I stood there as the world started to move, as the air started to breathe. I stood there. I stood and watched. Stood and watched. (Taken at Mini Forest, City of Malolos, Bulacan)

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I am trapped. Like a painting. Breathless, lifeless, beautiful–t r a p p e d. (Taken at National Museum of the Philippines, Metro Manila)

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Take your colors and paint with the wind. Take your canvass and paint with your heartbeat. Take the darkness and paint with the world. (Taken at National Museum of the Philippines, Metro Manila)

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All I wanted was for the world to freeze, to stop. Like the moment we spent that day, forever frozen in a four sided wall. Like you and me, kept in a dark portion of your heart—frozen cold. (Taken at Robinsons Place, City of Malolos, Bulacan)

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As I catch a glimpse of your body caged in the damned casket, I begged for the universe to have one last second, one last month, one last year with you. Not out. Not without. (Taken at National Museum of the Philippines, Metro Manila)

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Sometimes I wonder, do my shadows get lonely too? (Photographed by Thea Panganiban at Intramuros, Manila)